Please join us for Chef Ana Gonzalez’s May Wine Dinner featuring California Wines and Cuisine Thursday, May 26. 


Seating begins at 6p.m. and dinner service begins at 6:30p.m. 


Wines presented by West Tennessee Crown.

$60 per person plus tax & gratuity

As always – complimentary Valet Parking provided by the Westin Memphis Beale Street 


First Course

Shrimp Aguachile with Plantain Chips

Balletto Unoaked Chardonnay, Russian River Valley, Sonoma County


Second Course

Grilled Swordfish with Lime Pepper Butter, Jicama Peach Salad in a Lemongrass Broth

Trefethen Double T Chardonnay, Napa Valley



Fresh Tajin Lychees


Fourth Course

Carne Asada with Dark Chocolate Mole & Cilantro Rice

MD Phillips 6th Sense Syrah, Lodi


Fifth Course

Warm Caramel filled Cinnamon Churros with Queso Fresco

Terra Port



Baby Shower

Bridal Luncheon

Rehearsal Dinner

Anniversary Party

Birthday Party

Engagement Party

Graduation Party

Business Event

Bleu is for you!

Plan your event at Bleu Restaurant & Lounge.  Our wine room will seat 20-40 guests.  Our main dining room will seat parties of 8-18 guests. You can also book the entire Bleu main dining room for a private event up to 100 guests.  Please contact Lorraine Chatman, at 901-334-5924, to book events of 20 or more guests and Carrie Ashley, at 901-334-5950, to book events in our main dining room for 8-18 guests.