Please join us for Chef Ana Gonzalez’s May Wine Dinner featuring California Wines and Cuisine Thursday, May 26.
Seating begins at 6p.m. and dinner service begins at 6:30p.m.
Wines presented by West Tennessee Crown.
$60 per person plus tax & gratuity
As always – complimentary Valet Parking provided by the Westin Memphis Beale Street
Shrimp Aguachile with Plantain Chips
Balletto Unoaked Chardonnay, Russian River Valley, Sonoma County
Grilled Swordfish with Lime Pepper Butter, Jicama Peach Salad in a Lemongrass Broth
Trefethen Double T Chardonnay, Napa Valley
Fresh Tajin Lychees
Carne Asada with Dark Chocolate Mole & Cilantro Rice
MD Phillips 6th Sense Syrah, Lodi
Warm Caramel filled Cinnamon Churros with Queso Fresco
Bleu is for you!
Plan your event at Bleu Restaurant & Lounge. Our wine room will seat 20-40 guests. Our main dining room will seat parties of 8-18 guests. You can also book the entire Bleu main dining room for a private event up to 100 guests. Please contact Lorraine Chatman, at 901-334-5924, to book events of 20 or more guests and Carrie Ashley, at 901-334-5950, to book events in our main dining room for 8-18 guests.