Dessert

Desserts

Chef Ana’s Award Winning Apple Pie a la mode $8

 

Godiva Lava Cake with Vanilla Bean Ice Cream $9

 

Key Lime Pie $7

 

Triple Chocolate Mousse Cake $9

 

Chocolate Overload Layer Cake $7

 

Today’s Crème Brûlée $7

 

Cheesecake with Macerated Berries $7

 

Sorbet Trio: Passion Fruit, Pineapple, & Raspberry $7

 

Ice Cream: Vanilla Bean or Chocolate $7

 

Fresh Brewed Coffee $2.50

 

Hot Tea $3

 

 

 

 

Cordials & Cognac:



Amaretto Di Sarrano

Bailey’s Irish Cream:

Original, Hazelnut & Vanilla-Cinnamon

B & B

Chambord

Cointreau

Domaine Du Canton

Drambuie

Frangelico

Godiva: Original, Dark & White

Grand Marnier

Kahlua

Luxardo Maraschino

Midori

Romana Sambuca

Rumchatta

St. Germaine

Tuaca

Korbel Brandy

Courvoisier VS

D’Usse VSOP

Hennessy VS

Hennessy Privilege VSOP

Remy Martin VSOP